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Traceability of coffee

Traceability of coffee

 

Basic knowledge of coffee
Coffee is a beverage made from roasted coffee beans, second only to oil in the world trade and more popular in the world than tea.
The word "coffee" is derived from the Greek word "Kaweh," meaning "strength and passion."
The coffee tree is native to the plateau of southwestern Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd found that after the sheep had eaten a plant, he became very excited and found coffee. There are also claims that due to a wildfire occasionally burned a coffee plantation, the smell of roasted coffee caused the attention of surrounding residents.
 
Traceability of coffee
 
One: Shepherd's story
There are several legends about the origins of coffee. The more familiar one is the shepherd's story: according to a Roman linguist, Luo Shide. Neroy's records: about the sixth century, when an Arab Shepherd Caldar one day a sheep to the grasslands of Isopia grazing, see each goat are very excited, excited, he felt very strange, Later, after careful observation, it was discovered that these flocks were eager to eat certain red fruits. Caldet curiously tasted some of the fruits very sweet and delicious, and afterwards he felt very refreshing. From time to time, he often With the flock go eat this delicious fruit. Later, after a Muslim traveled here, he smoothly brought the incredible red fruit back to his home and distributed it to other church members, so the miraculous effect was spread.


 
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